Conscious Change: Eat Less Meat
One of the biggest ways that an individual can reduce their carbon footprint, is consuming less meat and dairy. Jackson and I have made significant changes in our diet over the past two weeks. In the past two weeks, the only meat I have purchased is 1.5 lbs of chicken breast. This is in stark contrast to my previous grocery shopping which usually consists of several packages of chicken breast and ground turkey, in addition to deli meat or chicken sausages. While we have not completely cut meat out of our diets, we have been making many more conscious choices at the grocery store and also while eating out. Bonus: we are also feeling healthier. I am feeling less bloated and Jackson is down 5 lbs after kicking his pretty serious McDouble addiction. I Can Do More Right now, I feel like I am taking baby steps. I have not cut out dairy or eggs, which are other high greenhouse gas emitters, however, I feel like I may have a better chance of creating more sustainable personal changes by ta...